Ethan and Angela Stowell
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Ethan opened his first restaurant at just 28 years old and now, many awards later, he runs three fabulous restaurants in Seattle—Anchovies & Olives, Tavolàta, and How To Cook A Wolf—with a fourth—Staple & Fancy Mercantile—in the historic Ballard neighborhood. Angela pilots the husband/wife brand, and with her years in the wine biz and exquisite palate, she drives the wine list at each of the restaurants.
Ethan and Angela Stowell
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